COMING SOON


HIDDEN CREEK FARM COOKS WITH  LAMB COOKBOOK
BOOK THREE


I am busy compiling book 3

AGAIN IT WILL HAVE ALL NEW DELICIOUS RECIPES
American Lamb,  fresh homegrown flavor
Locally farmed
Toledo Washington
HIDDEN CREEK FARM COOKS WITH LAMB COOKBOOK
BOOK ONE
A collection of recipes for the lamb connoisseur

This 5.5" X 8.5" booklet boasts 40 pages and  54 lamb recipes

Recipes in this book  include Lamb Soup, Sweet N Sour riblets, Braised Lamb Shanks in Red wine, Peach Lamb Satay, Pineapple soy lamb chops, Lamb Loaf, and many more delicious  recipes


$5.50 each booklet plus $2 shipping charge

HIDDEN CREEK FARM COOKS WITH  LAMB COOKBOOK
BOOKTWO
A collection of recipes for the lamb connoisseur

Yes Book Two with all new delicious recipes.

This 5.5" X 8.5" booklet also boasts 40 pages and  54 lamb recipes

Recipes in this book include , Stir Fry Lamb & Veggies, French Lamb Casserole, Maple Glazed Riblets, Oriental Lamb Chops, Lemon Ginger Chops, and many more delicious  recipes.


$5.50 each booklet plus $2 shipping charge

COOKBOOKS FOR SALE
HIDDEN CREEK FARM COOKS WITH  LAVENDER COOKBOOK
BOOK ONE

Yes you can cook with lavender.  Lavender is making a come back and is gaining its rightful place among the culinary herbs.  This 5.5" X 8.5" booklet boasts 40 pages and over 60 lavender recipes to help you explore the culinary world of lavender (plus a few extras like lavender fabric softener and lavender body powder).  Recipes in this book include,Lavender -Crusted Prawns with Balsamic Vinegar,   Grilled Pork Chops with Lavender Flowers,Glazed lavender tea cake and Lemon Lavender Cookies.  


$5.50 each booklet plus $2 shipping charge


Go to contact us on how to order any of these books
All prices are in US and shipping charges are for inside the US .  If ordering from outside the US please contact us first. 
Our  family cookbook has been many years in the making and was finally published March 2010.  It has 400 family recipes.  My recipe repertoire is a potpourri.  Our taste buds have been enlightened with many different cultures,( born in England in 1954, emigrated to Canada in 1978 relocated here in 2002). It was just such a joy to write and brought back many memories.
  Some recipes in this cookbook, Italian Seafood Stew, Chicken 'n' Salsa Rice, Sweet and Sour Pork Chops, Home made lemon-limeade, Calming Herbal tea, Layered Crab Dip, Broccoli Grape Salad, Rhubarb Cake Pudding, Yorkshire puddings,Mince Pies, Scotch eggs, Sausage rolls, Pizza sauce, Home Made Baking mix, Home Made sweetened Condensed Milk, Home Made Granola, Home Made Whipped Butter, Dill Pickles, Pickled beets, Pickled onions, muffins, jams and jellies.
From our home to your home we would like to share our treasured recipes.

Features a hard back cover, plastic comb binding to allow cookbook to lie flat and stay open.

$15 each book plus a $3 charge for shipping