WHOLESALE    PRICE LIST

  Ground                                  $5.00/lb.

  Leg  -  bone-in                      $5.99/lb.
 
  Leg - Boneless - BRT*                               $6.99/lb.

  Leg steaks - bone-in                                 $6.99/lb.

  Loin chops                         $11.50/lb.

  Riblets                                                       $5.00/lb.

  Rib chops                        $5.99/lb.

  Sausage -Links ( 4 links per pk. )         $6.50/lb.

  Sausage - Bulk                                      $5.75/lb.
( a delicious blend of 100% lamb,salt,sugar, spice, garlic powder &  parsley.....no preservatives! )

  Shoulder roast - Bone-in                          $5.50/lb.
  
  Shoulder roast -  Boneless -BRT*            $6.50/lb.
 
  Shoulder Steaks                             $5.99/lb.

  Shanks - whole                          $5.99/lb.

  Stew                                     $5.00/lb.

  Bones - good for soup/stock               $2.00/lb.

  Half Lamb - cut & wrapped            $135.00

  Whole Lamb - cut & wrapped              $250.00


* Boned rolled & tied

Custom cuts can be ordered. 
Delivery time 3 to 7 months is possible. 
A deposit may be required.



We also sell live lambs, ewe's and rams.  Please call or email for availability and price 

American Lamb fresh homegrown flavor
Locally farmed ~  Battle Ground ~  Washington

Sold out till November 2012, taking orders now
Sold out
Sold out till November 2012, taking orders now
Sold out till November 2012, taking orders now
Sold out
Sold out
Sold out
Sold out